11th Protein Summit

October 24-26, 2018 in Lille, France

October 24, 2018 - October 26, 2018

There has been a major evolution in the food and protein markets. With the demand for protein being high due to consumer awareness of the benefits of plant-based foods and prices for dairy protein soaring - new proteins and technologies have come to market. This 5-in-1 Summit will bring together Industry and Public Policy Leaders to discuss, build and shape the future strategies in close cooperation.

Come join our delegation at Bridge2Food!!!

Interested in Participating?

Contact Prairies Biosciences Canada.